Description

Takis are a brand of corn tortilla chips that are known for their unique shape and intense flavors. They were first introduced in Mexico in the 1990s and have since become a popular snack in many countries, including the United States.

Takis are made by rolling cut pieces of corn tortillas into a small tube shape, which is then deep-fried. The chips are then flavored with a variety of spicy and tangy seasonings, such as chili powder, lime, and salt.

Some popular flavors of Takis include Fuego (spicy chili pepper and lime), Nitro (hot chili pepper and lime), Crunchy Fajitas (spicy fajita seasoning), and Guacamole (avocado and lime).

While Takis are a popular snack, they are also known for their high sodium and fat content, so they should be consumed in moderation as part of a balanced diet.